Thursday, December 28, 2006

COOKIE SWAP: Celine Chatillon


Holiday Greetings: Here's to you and yours this holiday season... Enjoy a good read or two--curl up by the fire with a red-hot romance from Celine Chatillon.

Santa's Big Little Helper

Be careful what you ask for­-you just may get it!
Suellen tells Santa she wants the cover model on her romance novel, and he delivers on his promise. Merry Christmas!

Pumpkin Pie Bars
(which work well with fresh pumpkin, too.)

1 18 1/2 oz. box yellow cake mix
1/2 cup melted margarine
4 eggs
1 30 oz. can pumpkin (can use about four cups fresh pumpkin)
1 cup sugar, divided
1/2 cup brown sugar
2/3 evaporated milk
1 1/2 teaspoon cinnamon
1/2 cup chopped walnuts
1/4 cup softened margarine

Preheat oven to 350 F. Spray a 13 X 9 " pan.
Remove 1 cup of cake mix and set aside.
Beat 1 egg. In large bowl, stir together
remaining cake mix, melted butter and beaten egg. Press into pan.
Beat remaining 3 eggs and stir in pumpkin, 1/2
cup white sugar, brown sugar, milk and cinnamon.
Pour over cake mixture in pan.
To the remaining cake mix add 1/2 cup white
sugar, walnuts and softened margarine. Mix till crumbly and sprinkle on
Bake for 35 minutes or until knife comes out clean in center.

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